Archive for November, 2007

Fair Tracing visits Los Robles in Chile

Wednesday, November 14th, 2007

The hard work….

Ann Light (human-computer interaction specialist), Dorothea Kleine (economic geographer, project manager) and Macarena Vivent (ICT4D specialist, project director Chile) from the Fair Tracing Team have just completed an intensive round of fieldwork with our producer partners, the co-operative Los Robles in Chile. We visited the vineyards and the winery production facilities, interviewed workers, vintners, employees and management and conducted focus groups and participatory design workshops. Here are some photos: 

Tractor in the vineyards

Observing the work in the vineyards…

two workers are interviewed by Dorothea

Interviewing vintners and workers…

Workshop with workers 

Holding focus groups with workers (finding out about their perspective on the wine value chain, on consumers, on Fairtrade, and on technology) ….

Design Workshop with Los Robles Employees 

Conducting a participatory design workshop with the co-operative’s employees (conceptualising the value chain, mapping information flows and processes, identifying current data formats and technology in use etc.)…

meeting with volunteers 

Meeting volunteers, technophiles and creative students to discuss local content creation..

Fair Tracing Team with the director 

…and agreeing on next steps with the Directores (representatives of the members of the co-operative) and the General Manager of Los Robles, Francisco Della Maggiora Silva (in the picture with Macarena, Ann and Dorothea).   

three flags (UK, Chile, Germany) with team members

Los Robles were very friendly hosts – they even raised a flag for each of us on our multinational research team! (But despite Ann’s extensive efforts of persuasion the Union Jack refused to unfurl properly for our photo…)

Macarena and Ann drinking peach syrup

Yes, there was lots of very good wine. But we also raised a glass of typical Chilean “Mote con huesillos” (yummy peach syrup with dried peach and boiled wheat) in Curicó’s famous Café Montero in honour of Maria Montero, our valiant Research Assistant who stayed in London to hold the fort while we were away on our fieldwork visit to Chile. Cheers, Cote!

Fairtrade wine tasting at Vinopolis

Wednesday, November 7th, 2007

The UK Fairtrade Wine Committee set its second annual wine tasting event at Vinopolis on November 1st.  The tasting display wines from 18 producer groups from Argentina, Chile and South Africa, and nine importers were represented.

As fairtracing project, we were also there. We had the agreement from the Fairtrade Wine Comittee to hand out questionnaires and thanks to the help of Joy from Ehrmanns we finally reached very enthusiastic visitors that filled out the questionnaire and agreed to be interviewed in the near future. A good start for our work with consumers!.

2007-10-londres-mjm-vinopolis.jpg

Currently, there is an increasing demand for Fairtrade certified wine in the UK. According to the FLO, total UK Fairtrade sales exceeded £290m in 2006, running at annual growth rates of 40% for the past five years. Wine is one of the fastest growing categories of Fairtrade goods in the UK and general wine volumes increased by 116.7% in 2006 compared to 2005. The UK is by far the biggest market for Fairtrade wine, and looks due to continue increasing.

In order to highlight the quality of wines in this sector, the Fairtrade Wine Committee, also organised an Award during the tasting including 48 wines from the three countries where Fairtrade-accredited wines are produced. Chile was the big winner with wines picking up the two top prizes. Equality Fairtrade Sauvignon Blanc, from Chile’s Maule Valley, scooped the honor of Best White, and the Co-op’s Fairtrade Chilean Carmenère from Los Robles cooperative in Curicó was voted Best Red of the competition. Congratulations to our partner Los Robles!

Stuff-O-Meter

Friday, November 2nd, 2007

Stuff-O-Meter

Most of us are aware of the waste we produce, and the fact that we are operating in a culture where we are encouraged to throw things away and replace them with new rather than fix them. Just as we can cut down on household waste once we have information on recycling, or cut our energy use once we are made aware of how to do so, so we can limit the environmental impact of the goods we buy when we have clear information about their history.

Design students were asked to look at any common household durable product and design a visual representation of its lifetime use of material resources from ‘cradle to grave’. The information had to be presented in a form that a consumer would use, such as an information leaflet, a website page, or a display on a mobile phone, in a compelling way. It’s aimed at enabling consumers to make an informed choice about their goods before they buy, or to inform retailers about a product’s environmental credentials before they order from their suppliers.