Guiseppe Constanza is completing his MA Communication Design degree at University of the Arts London Central Saint Martins with a project called foodtracer.
Food tracer uses d-touch visual markers which can be read at point of sale with a mobile phone. It is designed to address several “ethical issues” such as carbon cost, packaging, local food, Fair Trade and organic. Many of Guiseppe’s ideas take the thinking behind the Fair Tracing project into exciting new directions. He says: “Fair Tracing has been an importnat source of inspiration for me”.
Have a look at Guiseppe’s project website: http://www.giuseppecostanza.it/foodtracer/index.htm
Foodtracer is also on display at the Central Saint Martin’s 2009 Finalist Exhibition, June 22-25 between 10am -8pm at Candid Arts, 3 Torrens Street, London, EC1V 1NQ