The appearance of the article has already led to a colleague in the Anglia Law School contacting Apurba to see if the project’s research outcomes are relevant to the rule of nemo dat quod non habet (i.e., that no one can pass title to goods they do not already have), and its potential solution via unique identification marks on goods, thereby allowing a chain of title to be validated. Watch this space!

Product tracking technology is increasingly available to big players in the value chain which connects producers to consumers, giving them new competitive advantages. Such shifts in technology do not benefit small producers, and especially those in developing regions, to the same degree. This paper looks at the practicalities of trying to level the playing field by making a form of tracing technology available for any producer to use. In doing so, it goes beyond considering engineering solutions to examine what happens in the context of use, reporting on work with partners in Chile and India and reflecting on the potential for impact on business and community wellbeing. Reporting on the results of the “Fair Tracing” project, the paper argues that a generic trac(k)ing tool for use with the different commerce systems employed across developing regions is not likely to be useful as such. It concludes with some insights into the tensions that arise in designing a viable socio-technical system around this type of tool and considers what the wider implications may be.

We will keep readers informed as to when the publication appears.

Yet more presentations and publications are planned, and will be blogged as they become available.

“Meanwhile, an online initiative called the Fair Tracing Project aims to publicise how farmers in poor countries are treated by the multinational companies that sell their produce in the west. Farmers use mobiles to upload photos and videos “so they can tell a story about the labour conditions they’re working under”, says Fair Tracing team member Dorothea Kleine of Royal Holloway, University of London. Kleine and her colleagues add this to data on how the goods travel from farm to store, including the amount that packagers, shippers, and retailers get paid along the way.

So far they have completed case studies on Chilean wine (see diagram) and Indian coffee. Customers in stores should eventually be able to photograph a product’s bar code with their phone, and be directed to the relevant charts and videos.”

Abstract: This research note describes the second stage of the ‘Fair Tracing’, a research project funded by the Engineering and Physical Sciences Research Council of the United Kingdom. The project aims to support ethical trade by implementing digital tracing technologies in value chains to provide consumers and producers with enhanced information about specific products; in this case, Chilean wine and Indian coffee. The genesis and first stage of the project—as it related to the India case study—was documented in an earlier research note published in Contemporary South Asia one year ago. This note goes on to describe the second stage of this case study which beings by mapping the life of the coffee bean in its current global commodity chain, and ends with proposing a traceable value chain for small growers of Indian coffee. It is argued that the use of tracking technologies will help increase the value chain ‘rents’ that accrue to farmers in developing countries by allowing them to charge more for differentiated products increasingly demanded by informed consumers, both in the West and in home markets.

This article is the second in a projected series of three following the India case study of the Fair Tracing project. The first in the series was “The Fair Tracing project: digital tracing technology and Indian coffee”, Contemporary South Asia, 16:2, June 2008, pp 217-230.

Abstract: This research note describes the second stage of the ‘Fair Tracing’, a research project funded by the Engineering and Physical Sciences Research Council of the United Kingdom. The project aims to support ethical trade by implementing digital tracing technologies in value chains to provide consumers and producers with enhanced information about specific products; in this case, Chilean wine and Indian coffee. The genesis and first stage of the project—as it related to the India case study—was documented in an earlier research note published in Contemporary South Asia one year ago. This note goes on to describe the second stage of this case study which beings by mapping the life of the coffee bean in its current global commodity chain, and ends with proposing a traceable value chain for small growers of Indian coffee. It is argued that the use of tracking technologies will help increase the value chain ‘rents’ that accrue to farmers in developing countries by allowing them to charge more for differentiated products increasingly demanded by informed consumers, both in the West and in home markets.

• A. Dearden & Ann Light (2008) “On Social Function: New Language for Discussing Technology for Social Action“, Proc. DIAC (Directions and Implications of Advanced Computing) 2008 (California) June 2008.

• A. Dearden & Ann Light (2008) “Designing for e-Social Action: An Application Taxonomy“, Proc. Design Research Society 2008 (Sheffield) July 2008.

Both the papers are also listed on the Fair Tracing “Publications” page.

Abstract: The Fair Tracing project has as its heart the representation of a sociotechnical system, with its emphasis on the social, economic and environmental aspects of food production as a means of profitably connecting Fair Trade producers in developing countries with ethical consumers in the North. The political elements of the production system will be displayed as part of telling the story of the value chain. The case study is interesting in that not only have we set out to explore and understand the value chain and the information flows accompanying it, but the findings will inform two aspects of the project: first, the design of the system and what use would be reasonable to expect of busy people; second, the representation at the interface that users see when they choose to learn more about the circumstances of production. A significant challenge will be representing the politics of production relationships in the design of the Fair Tracing system in such a way that the tool remains agnostic, but the power relations can be understood – and even challenged.

ABSTRACT: “The present research describes the genesis and initial development of ‘Fair Tracing’, a research project funded by the Engineering and Physical Sciences Research Council—the UK Government’s leading funding agency for research and training in engineering and the physical sciences. The Fair Tracing project aims to support ethical trade by implementing digital tracing technologies in supply chains to provide consumers and producers with enhanced information about specific products. In the first instance, this concentrates on two products; Chilean wine and Indian coffee. This research note describes Fair Tracing in relation to the Indian coffee case study. After an introduction by Apurba Kundu, Principal Investigator of the project, the narrative is picked up by Ashima Chopra, one of the project’s funded research students. The aim of this research note is to illustrate how a research project is funded, created and then developed. It is hoped that this will the first of a series of notes tracking this project as it relates to its Indian case study. “