Archive for the ‘Fairtrade’ Category

Fair Trade now on e-bay

Friday, September 21st, 2007
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E-bay launched a portal dedicated to fair trade that allows shoppers to easily find Fair Trade certified goods on the site.

It works because the seller has already paid a fair price for the goods so, although it’s perhaps not quite as cheap as broader eBay stuff, you can still get a bargain.

The interface is flash-based and easy to use, you can search by 4 main categories (Clothing & Accessories, Jewellery, Home & Garden and All Categories) and find information in the Fair Trade sellers listed on the portal. The intention is that each region highlights a Fair Trade artisan cooperative with its story and photographs, but unfortunately the sections about fair trade sellers and fair trade itself are not working at the moment.

More details here.

Sainsbury’s in £1m Fairtrade plan

Thursday, August 16th, 2007

BBC News — Sainsbury’s in £1m Fairtrade plan

“UK supermarket chain Sainsbury’s is to launch a £1m fund to enable farmers in the developing world to join the Fairtrade initiative…

Initial projects under consideration include helping rural farmers in Uganda sell dried fruits for export.

Another possible scheme is a credit fund for small-scale peanut farmers in Malawi to buy seeds or machinery to boost production.”

Fair Tracing’s partners at the London Wine Fair

Tuesday, May 29th, 2007

“UK consumers flock to Fairtrade” read the display wall of Ehrmanns’ stand at the London International Wine and Spirits Fair 2007. Ehrmanns is currently the UK’s leading Fairtrade wine importer and a key collaboration partner for our Fair Tracing project. Ann Light and Dorothea Kleine were at the Fair and visited both the Ehrmanns stand and the stand of our other key partners, the Chilean Fairtrade Wine producers Los Robles (who sell through Ehrmanns). Export manager Sergio and Chief Oenologist Paula had come over from Chile to offer tastings and talk business with visitors to the stand.

   

Value remains main concern of consumers

Wednesday, March 28th, 2007

The Times has launched a new Concerned Consumers Index surveying 1,000 adults whose purchasing behaviour is affected by the social, ethical and environmental behaviour of companies. The first index has found that such consumers are natural viral marketers, nearly 50% more likely than average consumers to recommend products to friends, and hence worth cultivating. However, it also finds that price still comes first:

Value and convenience still count more than carbon footprints and social justice. The survey shows that the two most important things to customers are price and location.

Tesco commits to more than Fairtrade Nuts…

Wednesday, March 14th, 2007

Sir Terry Leahy of Tesco spoke at the Green City Initiative on March 12th to explain how economic growth and environmental sustainability can be made compatible:

“First, we are going to give our customers clear information about the carbon cost of the products they buy. That’s why we have started the quest for a universally accepted and commonly understood measure of the carbon footprint of every product we sell – looking at its complete life-cycle from production, through distribution to consumption.

“It’s a complicated task, but the goal is simple. I want us to come up with a clear system of labelling so that in future customers will be able to compare a product’s carbon footprint just as easily as they can currently compare its price or nutritional value.”

Read the press release.

Businesses on the Fairtrade Bandwagon

Monday, March 12th, 2007

Yesterday was the last day of Fairtrade Fortnight – look at the Fairtrade Foundation’s long list of businesses (http://www.fairtrade.org.uk/pr260207.htm)  who have used this to announce new initiatives in the direction of Fairtrade:

“The growing appetite for Fairtrade and consumer demand for Fairtrade certified products has led to an explosion of company interest in Fairtrade. As well as Sainsbury’s switch to 100 percent Fairtrade bananas, significant developments include Next and Debenhams launching their first clothes made with Fairtrade certified cotton, whilst Marks & Spencer is increasing its range to provide an ‘outfit for all the family’ and has converted all of their whole fresh pineapples to 100% Fairtrade. As well as promoting Fairtrade Fortnight with national TV advertising, the Co-op will launch Fairtrade cotton shopping bags. Boots are launching a range of babywear from Hug called Little Green Radicals and TK Maxx are selling this year’s Comic Relief T shirts which are made of Fairtrade Certified Cotton. Monsoon are launching a new range of T shirts using Fairtrade Certified Cotton in Spring. Top Shop are launching a range of clothing with the fair trade pioneer company People Tree called ‘People Tree for Top Shop’.

Tesco is extending its range of Fairtrade nuts to five items ranging from brazil nuts to a peanut, cashew and mango mix, Thresher’s is launching a range of Fairtrade wines, and Waitrose is switching its banana range to 100% Fairtrade and introducing a range of Fairtrade roses. Expanded ranges of fresh produce will be the focus of in-store promotions in Morrison’s and Asda. Meanwhile three long-standing Fairtrade pioneers – Traidcraft, Cafédirect and Divine Chocolate – have all marked the start of 2007 with eye-catching new packaging designs. Cafédirect’s revamped range now includes ‘Special Selection’ and single origin coffees. AMT Coffee, which was the first national coffee company to go 100% Fairtrade, will be promoting the film BLACK GOLD in their coffee bars, giving out postcards and running a ’50% off coffee’ offer when customers present their cinema tickets.”

From longstanding Fairtrade pioneers to discount supermarkets – quite a mixed bunch, and underneath the Fairtrade label these actors occupy very different positions on the “ethical continuum” that is Fair Trade…Time to Fairtrace them! 

Sometimes it’s ethical to buy air-freighted goods

Friday, March 2nd, 2007

Today’s Guardian has an interesting article from ActionAid on the tensions between environmental and developmental concerns over flown-in produce:

In Africa alone more than one million people depend on selling fruit and vegetables to British shoppers. Fruit and vegetables are mostly airfreighted, but cutting African farmers off from international trade will cause devastation which far outweighs the tiny reduction in the UK’s carbon emissions — around 0.1% of our total emissions — that might result. In this case, the ethical choice would be to buy air-freighted products.

Obviously with perishable goods the greener option of sea freight is impossible without freezing products (which has its own consumer and environmental issues).

This question is also being looked at by the Beeline project, one of many fascinating teams here at the Doors 9 conference in Delhi that we are attending. More on that soon!

Voting with your trolley – The Response

Friday, February 9th, 2007

As would be expected, supporters of Fair Trade have responded to the Economist article “Voting with your trolley” which Ian posted. Samples from their responses:  

On information:

There is also a problem of education and market awareness. A journalist in London may be able to find out the prices of commodities around the world at the click of a mouse, and check the relative supply and demand of various products to decide which would make the most prudent investment for a farmer in subSaharan Africa. Most farmers in developing countries do not have access to such information. 

Fairtrade addresses all these issues not just by offering a guaranteed price, but by offering a long term trading relationship and training in production methods, marketing and diversification. In other words the guaranteed price Fairtrade farmers receive for their crops is only a small part of the benefits that Fairtrade brings. (Mark Richardson, Wales Fairtrade Forum)

Are farmers in India and Chile in the same position? Maybe they can access the same price information from a local cybercafe, or in the co-ops offices? We will get a chance to talk to our partners and ask producers about what information they do get and what they would like. How good is the Fairtrade system, how good is the Indian Coffee Board at passing along information to producers? Can technology help transfer this information?

On price:    

Claims that consumers are misled into paying extra for organic or Fairtrade products ­of which only a small proportion is passed back to the producers ­ignore the reality that such differentials are rapidly disappearing. These initiatives are moving further into the mainstream: yesterday Sainsbury’s announced that all their bananas will be certified to Fairtrade standards in the coming months. And the cost to consumers of this move, that will benefit impoverished farming communities by over £4m annually? Actually, nothing. Sainsbury’s Fairtrade will cost the same as their ordinary bananas. This follows similar moves by Marks & Spencer on their tea and coffee ranges, with Fairtrade adopted as the standard that their customers expect at no extra cost. (Ian Bretman, Deputy Director, Fairtrade Foundation)

And:

Fairtrade is not about aid. Of course it’s more efficient to send £1 to a farmer in Ethiopia than to buy a jar of Fairtrade coffee if your only goal is to get an extra £1 in their pocket. But Fairtrade is about trade. (Mark Richardson, Wales Fairtrade Forum)

(For full texts, see the WFTF site.)

So yes, it is about trade, and if consumers understand that then they will not expect a full £1 to go to the producers. But why does Fairtrade demand better information on value chains only for producers? Why not also for consumers? Surely, if Fairtrade wants to raise awareness and achieve wider change then one way is to empower consumers by providing more information. And by the way, better-informed consumers will be in a better position to judge the claims of critics of Fairtrade such as those published in The Economist. 

Are you a producer or consumer of Fairtrade products? What information would you like? Tell us what YOU think…

Voting with your trolley

Thursday, February 1st, 2007

The Economist recently featured a thought-provoking look at the costs and benefits of fair trade and food miles, both issues of central concern to the Fair Tracing project:

The standard economic argument against Fairtrade goes like this: the low price of commodities such as coffee is due to overproduction, and ought to be a signal to producers to switch to growing other crops. Paying a guaranteed Fairtrade premium—in effect, a subsidy—both prevents this signal from getting through and, by raising the average price paid for coffee, encourages more producers to enter the market. This then drives down the price of non-Fairtrade coffee even further, making non-Fairtrade farmers poorer. Fairtrade does not address the basic problem, argues Tim Harford, author of “The Undercover Economist” (2005), which is that too much coffee is being produced in the first place. Instead, it could even encourage more production…

But perhaps the most cogent objection to Fairtrade is that it is an inefficient way to get money to poor producers. Retailers add their own enormous mark-ups to Fairtrade products and mislead consumers into thinking that all of the premium they are paying is passed on. Mr Harford calculates that only 10% of the premium paid for Fairtrade coffee in a coffee bar trickles down to the producer. Fairtrade coffee, like the organic produce sold in supermarkets, is used by retailers as a means of identifying price-insensitive consumers who will pay more, he says.

What do you think? Let us know by leaving a comment…